Salmon Lox & Cream Cheese Cracker Appetizer

Clarissa Yang
by Clarissa Yang
25 servings
6 min

Here is a fun and colorful appetizer that you can make for any festive holiday, birthday or celebration! You’ll definitely impress everyone making this appetizer look so effortless, when it took you only minutes to make! This is a great no-cook recipe and makes you look like a professional making this. These one-biters have such a flavorful bite with the @pretzelcrisps everything pretzel crackers, layered with garlic/dill cream cheese, salmon lox, red onion and cornichons (small pickles). You can serve on a platter or cheese board. Definitely try to make this at home even if you are in need of a wine night! Super fun, yummy, and easy to make!

Salmon Lox & Cream Cheese Cracker Appetizer
Recipe details
  • 25  servings
  • Prep time: 5 Minutes Cook time: 1 Minutes Total time: 6 min
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  • Gluten-Free Everything Pretzel Crackers (I use the brand Pretzel Crisps and you can find at your local grocery store)
  • Salmon Lox
  • Thinly sliced red onion
  • Fresh dill
  • Black pepper to taste
  • Chopped Cornichons (small pickles) or Capers
Cream Cheese Mixture
  • 1/2 cup Cream Cheese
  • 1 tbsp garlic powder
  • 1-2 tbsp freshly chopped dill

Assemble the layers on the cracker. In order: 1) Cream cheese mixture 2) Salmon Lox 3) Red onion 4) Cornichons or Capers 5) Dill 6) Black Pepper
  • If you cannot find the same pretzels, you can use any gluten-free crackers that can hold all the ingredients without breaking.
  • If you want to opt out of gluten-free, you can use any regular crackers.
Clarissa Yang
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