Delicious Appetizer - Spinach Poppers Recipe
Looking for an easy recipe that’s perfect to make ahead and freeze until needed? Here’s a delicious appetizer – Spinach Poppers Recipe.
I have a lot of appetizers in my repertoire that I love to make on a regular bases and I can honestly say that these spinach poppers are always at the ready. Being that they’re so easy to put together and then can be frozen for up to 6 months, I always have them on hand.
What I found when working on this recipe testing, is that spinach and Gruyere cheese go together perfectly, making these little bites even more delish. I tested a few different cheeses, from cheddar, to Gouda and even a pepper jack; the recipe was missing the flavor that would put these apps over the top. By adding the Gruyere, these little bites left everyone wanting another one, and another one.
The best part – they pop right in the mouth, so no worry of getting caught with spinach stuck in your teeth. Make ahead and freeze is the name of the game with these, with a thaw time of less than 30 minutes, along with a quick warm up in the oven.
Done and done.
Spinach poppers are a crowd pleaser, and absolutely make for a delicious appetizer for your next cocktail party, and even would be perfect to serve on Thanksgiving.
Looking for another make ahead appetizer? This recipe is by far one of my most popular. Truly delicious!! Click HERE for the recipe.
Delicious Appetizer - Spinach Poppers Recipe
Recipe details
- 10 people
- Prep time: 6 Minutes Cook time: 12 Minutes Total time: 18 min
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