This is a stunning cake. And really quite easy to put together. I haven't tried it yet, but I presume that this cake would be just as delicious made with other stone fruit such as apricots or plums, or even apples once fall comes around. I have made many variations on a peach cake this summer, and this, by far, has been my favorite! In Michigan, our peach season is now, and there is typically a big local festival Labor Day Weekend. Unfortunately, that festival has been cancelled this year, but that won't stop me from seeking out our local peaches and making another one of these cakes before summer disappears. I highly recommend making a Bourbon-spiked whipped cream to serve alongside this cake, or even better, how about a scoop of butter pecan ice cream - peaches and pecans are a match made in heaven! You can do this!
Original recipe by Half Baked Harvest https://www.halfbakedharvest.com/skillet-cinnamon-sugar-peach-upside-down-cake/