This Apple Pumpkin Bake is perfect breakfast that is dairy free, gluten free, and has no added sugar making it a Whole30 friendly meal that is bursting with fall flavors. Since this is gluten/grain free, it is much more creamy and custard-like than say a “baked good” but I find it equally as delicious and I love knowing there’s no added sugar in my breakfast! Its perfectly sweetened with ripe banana and the apple. This is packed with fall spices like vanilla, cinnamon, nutmeg and of course pumpkin!!
This is also a great breakfast option if you are into meal prepping. It can be stored in the fridge and makes about 5 servings.
I enjoy having mine warmed up with some more almond butter drizzled on top and hemp seeds sprinkled for an extra nutrient boost!
For this recipe you will need the following ingredients:
- Full Fat Coconut milk
- Flax meal