No-Bake Pumpkin Pie Bites

1. The first step in making no-bake pumpkin pie bites is to blend together the pumpkin puree, pecans, coconut flour, vanilla extract, and pumpkin pie spice into a food processor and process until smooth.
2. Using a tablespoon, scoop out some of the pumpkin pie mixture and roll into a ball. Roll the bite into the chopped pecans and set them aside. Continue with the remaining mixture.
3. Place the pumpkin pie bites in the refrigerator for 15-30 minutes to allow them to harden slightly. Enjoy!

I never buy pumpkin pie spice. Honestly, homemade just tastes better! I usually have all the ingredients on hand and will make a big batch and store it in a small mason jar to last me the entire fall season. The recipe I use is from my girl Britney at Britney Bakes Bread and uses the following spices:

• Cinnamon
• Ground ginger
• Allspice
• Nutmeg
• Cardamom
• & ground cloves

• Add in a few white chocolate chips and process for 5-10 seconds. The white chocolatee chips gives a whipped cream like taste to the pumpkin bites
• I like to use pecans in this recipe but any type of nut would work. Try walnuts, peanuts, or hazelnuts.

• Food processor
• Cookie scoop
• Measuring spoons

Pumpkin pie bites will keep covered in the refrigerator for up to two weeks-perfect for the busy holiday season!

Are you looking for more easy autumn-inspired recipes? Make sure to check out these Pumpkin & Chocolate Chip Cookies, Pumpkin Ice Cream, and Chocolate Covered Caramel Apple Pops.

Let's stay connected on social media! If you decide to make this recipe, please leave a star rating on the recipe card and comment below! Tag @LoveChefLaura on Instagram and hashtag so I can see your creations!