Pumpkin Spice Scones (Small Batch Food Processor Recipe)
Pumpkin Spice Scones (Food Processor Recipe) are lightly spiced and moist, thanks to heavy cream in the dough and come together quickly thanks to the food processor.
I recommend glazing them once they cool down with a mixture of confectioner's sugar and cream.
Or slice the scones in half, toast them and slather with butter.
You'll need pumpkin spice for the dough.
What is pumpkin spice you're wondering?
- Cinnamon
- Cloves
- Allspice
- Nutmeg
- Ginger
This scone recipe takes just a few minutes to mix up.
Make a batch on Saturday, chill it overnight, then just slice and bake fresh on Sunday morning.
One thing to remember about this recipe is that the dough will be quite damp, really the wet side of damp.
It's very hard to knead scone dough, which is why is why I always make scones in a food processor.
You can top your pumpkin spice scones with a glaze made from confectioner's sugar and cream or leave plain and toast them and spread with butter and/or jam.
This recipe makes a small batch, which equals eight mini-scones. When you've mixed up the dough, you'll have a round about six inches in diameter and nearly an inch high.
Use a bench scraper or a knife to slice into eighths.
Bake your pumpkin mini scones on a parchment lined baking sheet.
The dough will be quite damp, that's why I nearly always make scone dough in a food processor. It's just easier. I've had this model for nearly 20 years and it's a real workhorse. I've had this one for a dog's age and love it.
Pumpkin Spice Scones (Small Batch Food Processor Recipe)
Recipe details
- 8 scones
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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