White Chocolate Chip Pancakes
Winter is coming so whip up a batch of White Chocolate Chip Pancakes on the next cold spell. Warm, fluffy and topped with fresh cranberries, these pancakes make chilly days worth waking up for.
Raise your hand if you’re addicted to breakfast foods. I’d have both in the air but I need one to type and the other to brush croissant crumbs from my keyboard. It’s not even morning. Not to brag, but my breakfast game is all day strong, all day long.
Last night I ate cereal for dinner then went to bed early just so breakfast would hurry up and get here. Like most Americans, the election has me mega stressed. But there’s nothing about polls and politics that a flapjack can’t fix.
This country is more divided than ever, yet our love of pancakes unites us still. Even in battleground states, there’s no bickering about Trump versus Biden at the breakfast table. When there’s a fluffy stack of pancakes in front of you, the only issue worthy of a debate is butter versus syrup.
On that ballot, I’m voting independent and making the case for creamy white chocolate. Winter is right around the corner and cold weather is the perfect time to whip up a batch of white chocolate chip pancakes. Studded inside and out with the sweetness of white chocolate then topped with tart cranberries, these pancakes make chilly days worth waking up for.
Just don’t blame me if you have to double up on Spanx after devouring the entire batch by yourself.
White Chocolate Chip Pancakes
Recipe details
- 10 servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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5 Table spoons baking powder? Is that correct?