The BEST Protein Pancakes

Ahna Fulmer
by Ahna Fulmer
16 Pancakes
40 min

With added protein this buttery, melt-in-your-mouth delicious recipe makes the BEST protein pancakes that the whole family will enjoy.


Guess which is one of the top recipes on my blog?

Joanna Gaines’ BEST Pancakes Recipe.

With a couple of modifications of my own, it is truly one of the best pancake recipes I have ever tasted.

Apparently, a lot of people think so, because this year alone nearly 15,000 people have visited the recipe.

That being said I continue to modify our favorite pancake recipe to fit our lifestyle, and may I be so bold as to suggest that this recipe is even better than my first and kind of came about by happy accident.

Each pancake has less net carbs, less fat, and more protein, and I think, even more delicious!

Bon appetit!


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Recipe details
  • 16  Pancakes
  • Prep time: 30 Minutes Cook time: 10 Minutes Total time: 40 min
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  • 2 c white flour
  • 1/4 c sugar
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp lemon or lime juice
  • 1 3/4 c unsweetened vanilla almond milk
  • 1 stick butter, melted
  • 1/2 c nonfat Greek vanilla yogurt
  • 4 scoops collagen peptides
  • 2 scoops vanilla protein powder I recommend Orgain Simple Vanilla

Mix the ingredients lightly and let stand for 20 minutes.
Once thickened pour ¼ c batter onto generously buttered griddle at 325F.
Flip the pancake once bubbles appear.
Freezing Instructions
Prepare as directed above. Wrap short stacks of pancakes tightly with plastic wrap and then aluminum foil. Freeze. Reheat in microwave when ready to serve.
  • Macros Per Serving (1 Pancake): 15g Net Carbs, 6g Fat, 6g Protein
Ahna Fulmer
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