Your 4th of July breakfast awaits! I promise I won't judge if you decide to make this a serving size of one, but technically this is great for those who love pancakes and don't want to slave away in front of the griddle all morning. This serves 10-12 and only needs to bake for about 14 minutes, making this the easiest pancake recipe to date! For those celebrating the 4th of July, have fun arranging the berries to create a festive pattern and sneak some extra berry surprises into the recipe by lining the bottom of the pan with extra berries of your choosing!
To create the flag pattern with some powdered sugar, cut strips of parchment paper and cover the strawberry rows to protect them from the sugar coating. Then, simply remove the parchment to reveal the flag stripes!
My favorite part? These sheet pan pancakes are vegan-friendly, using olive oil for fat, plant-based buttermilk, and flaxmeal eggs. Traditional pancake ingredient fans won't notice the difference, but can easily substitute ingredients to suit your preferences.
Whip up a batch for yourself and let me know what you think! Check out similar recipes at Inspired Epicurean.