Sheet Pan Banana Chocolate Chip Pancakes

Gourmet Mami
by Gourmet Mami
6 servings
20 min

These Sheet Pan Banana Chocolate Chip Pancakes are going to be your never go-to breakfast for the family! Sheet Pan Pancakes let you make pancakes for a crowd without all that time consuming flipping! This recipe gives you everything you love about fluffy and delicious pancakes without all the fuss. It’s the simplest way to feed a crowd and makes a beautiful breakfast or brunch centerpiece topped with fresh sliced bananas, chocolate chips and a drizzle of maple syrup. I love making a batch on Sunday, and then using the leftovers during the week for a quick breakfast for the kids. Check out some more of my favorite make-ahead breakfast recipes:

Banana Bread Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Carrot Chocolate Chip Muffins

Sheet Pan Banana Chocolate Chip Pancakes
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/2 tsp sea salt
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 3 medium bananas, mashed (about 1 cup)
  • 3 tbsp unsalted butter, melted
  • 1/3 cup chocolate chips

Preheat the oven to 450°F. Prepare a sheet pan by lightly spraying with baking spray and lining with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
In a medium sized bowl whisk together the buttermilk, eggs and mashed banana. Then whisk in the melted butter.
Pour the wet mixture into the dry mixture and mix gently. Do not overmix, you should have some lumps. Fold in the chocolate chips.
Spread the batter into the prepared pan
Place the sheet pan in the oven to bake for about 8-10 minutes, or until golden brown and a toothpick inserted in the center comes clean.
Remove from oven, let it rest for a few minutes, then slice and serve with your favorite toppings!
Gourmet Mami
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