Protein Banana Pancakes

Allie's Plate
by Allie's Plate
4 Pancakes
15 min

These protein banana pancakes are sure to be a hit with the whole family. Whether you want to make them for breakfast, lunch, or supper, they are a great option for a quick and easy meal and they are picky eater approved. These pancakes are not only satisfying for the sweet tooth, but the extra protein they have keeps me really full until my next meal, whereas I usually have to snack in between there to be satisfied! They don’t require too many ingredients either, which is always a bonus. Add these to your next weekend brunch plans and thank me later!

Recipe details
  • 4  Pancakes
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 1 ripe banana
  • 2 eggs
  • 1 tsp vanilla extract 
  • 1/4 cup plain Greek yogurt 
  • 1 scoop vanilla protein powder
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup chocolate chips (optional but encouraged)

Place all of the ingredients in a blender except the chocolate chips.
Blend until smooth.
Stir in the chocolate chips.
Heat a griddle or a skillet on medium heat and grease with cooking spray.
Pour pancake mix on griddle or skillet and cook for a few minutes, or until it starts bubbling. 
Flip and cook another few minutes.
Serve with butter and syrup!