No Flip Blueberry Pancake
In all honesty, pancakes are the worst of the top three breakfast breads.
The totally official and not all made up ranking goes:
1. French toast
2. Waffles
3. Pancakes
But for some reason, people always ask “pancakes or waffles” like those are the only two good breakfast options. The only time that I ever actually crave pancakes is from a restaurant in my hometown called The Waffle Shop (not to be confused with Waffle House), where you can find literally the best chocolate chip pancakes in the entire world. Also the best home fries. And the best coffee. It’s basically my favorite restaurant of all time, and I lament the fact that I only ever get to have it once a decade.
As proved by the Waffle House, pancakes are definitely made better by the addition of mix-ins, and while chocolate chips and whipped cream are my mix-in of choice, this giant blueberry pancake is no slouch.
The recipe comes from Carla Lalli Music of Bon Appetit fame, and I originally saw the recipe over a year ago and have been looking for a reason to make it ever since. The idea of not having to stand at the stove and flip pancakes while everyone else (read: my husband) gets to lay around and wait to be fed – that speaks to me. You also don’t have that unfortunate small stack of pancakes at the bottom of the pile that no one wants because they all know it was the batch you made first, before you regulated the pan temperature, and they’re definitely a little rubbery by now.
No Flip Blueberry Pancake
Recipe details
- 4 SERVINGS
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!