These fritters are easy, fast and delicious. They are also lightly fried and not deep fried which makes them healthier too!
you probably have most of the ingredients on hand already in your pantry. If you don’t have oat flour, it’s the easiest thing to make...simply take rolled oats and process them in a blender till they are ground into a flour. Use gluten free oats if you’d like.
I’ve included a dipping sauce which makes them even better, but you can also just sprinkle them with some powdered sugar or even eat them right out of the pan with nothing on them. No judgement here.
these make a great snack, dessert or even breakfast. There is no such thing as a bad time to enjoy these.