Gluten Free Spicy Chocolate Mug Cake Recipe

2 people
7 min

This Spicy Chocolate Mug Cake is a delicious sweet treat that’s simple and quick to make. It’s a gluten-free and vegan-friendly dessert...and best of all it's ready in under 10 minutes.

Recipe Variations Here are a few different recipe variations so you can enjoy your own personalized microwave chocolate cake.

  • Swap gluten free flour for all purpose flour if that’s what you have on hand. Please note, there is a chance this recipe won’t come out the same. So be warned.
  • Leave out the cayenne if you don’t want it spicy.
  • Swap the sugar for coconut sugar, brown sugar or whatever you have on hand.
  • Use whatever milk you have in the fridge if you don’t have unsweetened almond milk.

Here are few more chocolately goodness you can find at Randa Nutrition:

PS: If you want to kick it up a notch, serve it with a little bit of ice cream right when it comes out of the microwave.

Gluten Free Spicy Chocolate Mug Cake Recipe
Recipe details
  • 2  people
  • Prep time: 5 Minutes Cook time: 2 Minutes Total time: 7 min
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  • 1 tablespoon avocado oil
  • 5 tablespoons unsweetened almond milk or any milk you would like
  • 2 tablespoons sugar
  • 2 tablespoons cacao powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup gluten free all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Pinch of sea salt
  • 2 tablespoons chocolate chips dairyfree if vegan
  • Whipped crean dairyfree if vegan, coco whip is my favorite
  • Extra cinnamon and cayenne

Place all of the ingredients in a mug and mix well. Microwave on high for 85 seconds, letcool for 5 minutes before serving.
  • Important tip: Make sure your mug is microwave safe and it’s big enough for your batter. It will rise while being cooked.
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