Gluten Free Spicy Chocolate Mug Cake Recipe

Name: Gluten Free Spicy Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 1 tablespoon avocado oil; 5 tablespoons unsweetened almond milk or any milk you would like; 2 tablespoons sugar; 2 tablespoons cacao powder; 1/2 teaspoon vanilla extract; 1/4 cup gluten free all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne pepper; Pinch of sea salt; 2 tablespoons chocolate chips dairyfree if vegan; Whipped crean dairyfree if vegan, coco whip is my favorite; Extra cinnamon and cayenne

by Randa Nutrition

2 people

7 min

This Spicy Chocolate Mug Cake is a delicious sweet treat that’s simple and quick to make. It’s a gluten-free and vegan-friendly dessert...and best of all it's ready in under 10 minutes.

spicy chocolate mug cake recipe gluten free

Recipe Variations Here are a few different recipe variations so you can enjoy your own personalized microwave chocolate cake.

Swap gluten free flour for all purpose flour if that’s what you have on hand. Please note, there is a chance this recipe won’t come out the same. So be warned.
Leave out the cayenne if you don’t want it spicy.
Swap the sugar for coconut sugar, brown sugar or whatever you have on hand.
Use whatever milk you have in the fridge if you don’t have unsweetened almond milk.