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Blueberry Banana Muffins With Pecan Streusel
by
Jordan and Hayley Finewax
(IC: instagram)
12 Pieces
30 min
We got nothin but muffin! 🧁
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Yes, we buy a lot of bananas. We make lots of banana based recipes. Don't hate, just bake!
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These Blueberry Banana Muffins with Pecan Streusel were a great use of some fresh blueberries and obviously overripe bananas. The little bit of pecan streusel on top, made from just a bit of chopped pecans, brown sugar, butter, flour and cinnamon, made these a bit more decadent. To make it a meal and a tasty start to the day, we've been shmearing on some peanut butter for a bit of protein and fat.
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Eat them however you like, they only take 30 minutes tops and freeze great!
Blueberry Banana Muffins With Pecan Streusel
Recipe details
Ingredients
- 4 large bananas
- 1 egg
- 1/3 cup olive oil
- 1 tsp vanilla
- 1.5 cups whole wheat flour
- 1 tsp cinammon
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 3/4 cup blueberries
Pecan Streusel
- 1/2 cup pecans, chopped
- 2 tbsps flour
- 2 tbsps brown sugar
- 1 tbsp melted butter
- 1 tsp cinammon
Instructions
- Preheat oven to 350℉
- Mash bananas in a large bowl
- Whisk in: egg, olive oil, and vanilla
- Gently stir in whole wheat flour, cinnamon, baking soda, baking powder, and a pinch of salt
- Fold in blueberries
- Transfer batter to greased muffin pan
- In a small bowl, combine chopped pecans, flour, brown sugar, cinnamon and butter.
- Top all muffins with streusel topping
- Bake for 20 minutes
- Let cool and enjoy!
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Published August 19th, 2020 12:30 PM
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