Blueberry Banana Muffins With Pecan Streusel

12 Pieces
30 min

We got nothin but muffin! 🧁

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Yes, we buy a lot of bananas. We make lots of banana based recipes. Don't hate, just bake!

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These Blueberry Banana Muffins with Pecan Streusel were a great use of some fresh blueberries and obviously overripe bananas. The little bit of pecan streusel on top, made from just a bit of chopped pecans, brown sugar, butter, flour and cinnamon, made these a bit more decadent. To make it a meal and a tasty start to the day, we've been shmearing on some peanut butter for a bit of protein and fat.

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Eat them however you like, they only take 30 minutes tops and freeze great!

Blueberry Banana Muffins With Pecan Streusel

Recipe details

  • 12  Pieces
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients


  • 4 large bananas
  • 1 egg
  • 1/3 cup olive oil
  • 1 tsp vanilla
  • 1.5 cups whole wheat flour
  • 1 tsp cinammon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 3/4 cup blueberries

Pecan Streusel

  • 1/2 cup pecans, chopped
  • 2 tbsps flour
  • 2 tbsps brown sugar
  • 1 tbsp melted butter
  • 1 tsp cinammon

Instructions


Preheat oven to 350℉
Mash bananas in a large bowl
Whisk in: egg, olive oil, and vanilla
Gently stir in whole wheat flour, cinnamon, baking soda, baking powder, and a pinch of salt
Fold in blueberries
Transfer batter to greased muffin pan
In a small bowl, combine chopped pecans, flour, brown sugar, cinnamon and butter.
Top all muffins with streusel topping
Bake for 20 minutes
Let cool and enjoy!

Jordan and Hayley Finewax
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