Better Than a Bakery Fresh Cranberry Muffins
Welcoming in the weekend with these Better Than a Bakery Fresh Cranberry Muffins. Moist vanilla muffins loaded with fresh cranberries. There is nothing more simple or delicious than these festive muffins. Best eaten after they've cooled just a little, letting you enjoy the best-ever sweet cranberry flavor. SO DELICIOUS! These breakfast muffins are the perfect (and super easy!) recipe to bake up this weekend or for Christmas morning! The best part about these muffins? Every bite is perfectly sweet, just a little tart, light, fluffy, and truly the perfect muffin. Enjoy for breakfast, or as an afternoon snack with a cup of coffee on the side, a Christmas movie, and a large fluffy blanket.
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Better Than a Bakery Fresh Cranberry Muffins
Recipe details
Ingredients
- 1 ½ cups all purpose flour + 2 Tablespoons, divided
- Âľ cup sugar
- 1 ½ teaspoons baking powder
- 1/3 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup vegetable oil
- Âľ teaspoon vanilla
- 2 cups fresh cranberries
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Where are the directions?