Better Than a Bakery Raspberry Muffins

Name: Better Than a Bakery Raspberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: 2 cups raspberries; 2 teaspoons sugar; 2 teaspoons all purpose flour; 2 cups all purpose flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon lemon zest; 1 cup whole milk; 2 eggs; 1/2 cup vegetable oil

by Caylie & Traci | BakersTable

14 Servings

30 min

The best and easiest Better Than a Bakery Raspberry Muffins for your Friday sweet tooth. Three bowls, pantry staple ingredients, super quick to mix up, totally healthy…ish, and just SO GOOD! Lightly sweet, loaded with fresh raspberries, and a touch of lemon zest equals the perfect muffin to bake to welcome in the weekend. Seriously, can it get any better?

Just because it's February and the middle of winter doesn't mean we can't be dreaming of warm, spring days with these muffins! We always need a sweet reminder of what's to come.

To be honest, one of my favorite fruits on the planet is raspberries. They always remind me of summer days and, during these snowing days, that's really the only thing I want.