Better Than a Bakery Raspberry Muffins

14 Servings
30 min

The best and easiest Better Than a Bakery Raspberry Muffins for your Friday sweet tooth. Three bowls, pantry staple ingredients, super quick to mix up, totally healthy…ish, and just SO GOOD! Lightly sweet, loaded with fresh raspberries, and a touch of lemon zest equals the perfect muffin to bake to welcome in the weekend. Seriously, can it get any better?

Just because it's February and the middle of winter doesn't mean we can't be dreaming of warm, spring days with these muffins! We always need a sweet reminder of what's to come.

To be honest, one of my favorite fruits on the planet is raspberries. They always remind me of summer days and, during these snowing days, that's really the only thing I want.

Better Than a Bakery Raspberry Muffins
Recipe details
  • 14  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 2 cups raspberries
  • 2 teaspoons sugar
  • 2 teaspoons all purpose flour
  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon lemon zest
  • 1 cup whole milk
  • 2 eggs
  • 1/2 cup vegetable oil
Caylie & Traci | BakersTable
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