Recipe For Pumpkin Cupcakes: Pumpkin Spice Latte Flavored

Maura White
by Maura White
24 cupcakes
35 min
Recipe For Pumpkin Cupcakes

this idea Recipe For Pumpkin Cupcakes: Pumpkin Spice Latte Flavored

This is an amazing recipe that creates fluffy pumpkin cupcakes with a coffee-flavored frosting.

This pumpkin cupcakes recipe is the perfect fall dessert that you could certainly eat while drinking pumpkin spice lattes. If you want an easy homemade pumpkin cupcake recipe, pin this recipe to keep and make every year this time of year!

Recipe For Pumpkin Cupcakes
Pumpkin Spice Latte Cupcakes


Servings: 24 cupcakes

Prep: 20 minutes| Cook Time: 15 minutes | Total Time: 35 minutes


Recipe for Pumpkin Cupcakes Ingredients:


1 white cake mix

1 can pumpkin puree

½ cup oil

2 eggs

3 tsp cinnamon

½ tsp clove

½ tsp nutmeg

1 cup butter (room temperature)

2 TBS milk (room temperature)

2 tsp instant coffee

3 cups powdered sugar

Optional: caramel sauce

Notes:

You can substitute spices for 3 tsp pumpkin pie spice.

If you want a light coffee flavor you may cut the instant coffee to 1 tsp.

Recipe For Pumpkin Cupcakes
Instructions on how to make pumpkin spice latte cupcakes:


  1. Preheat oven to 350 degrees F. Add cupcake liners to two 12 serving cupcake pans and set aside.
Recipe For Pumpkin Cupcakes

2. Using the paddle attachment to your stand mixer (or use a hand electric mixer), mix both the wet ingredients and dry ingredients in a large bowl. That includes cake mix, pumpkin puree, oil, eggs, and spices until well combined.

Recipe For Pumpkin Cupcakes

3. Spoon batter into the paper liners of the prepared cupcake pans. Bake for 15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Recipe For Pumpkin Cupcakes

4. Remove cupcakes from the oven and place on a wire rack to cool completely.

Recipe For Pumpkin Cupcakes frosting ingredients
How to Make Homemade Coffee Flavored Buttercream Frosting:


5. Get a separate bowl for the frosting. To prepare the buttercream frosting recipe, whisk just the room temperature butter until it is fluffy.

Recipe For Pumpkin Cupcakes frosting

6. Then add milk and powdered confectioners’ sugar to the buttter, and whisk slowly (on low speed) until well combined.

Recipe For Pumpkin Cupcakes frosting

7. Once the powdered sugar is combined add instant coffee and whip for 3-5 min.

Recipe For Pumpkin Cupcakes frosted

8. Add buttercream to the piping bag and pipe frosting onto cupcakes. Don’t these look like the absolute perfect cupcakes??

Recipe For Pumpkin Cupcakes frosted

9. Now if you choose, drizzle these pumpkin spice cupcakes with optional caramel sauce.

Recipe For Pumpkin Cupcakes frosted

These frosted cupcakes look like a pumpkin lovers’ delight!

Recipe For Pumpkin Cupcakes

Again, pin this as one of your favorite easy recipes for fall pumpkin desserts!

Recipe For Pumpkin Cupcakes bite taken

You could also serve a scoop of vanilla ice cream with one of these cupcakes. Warm coffee plus this dessert just emulates the fall season. We may be sad to see summer go by again, but making these easy pumpkin cupcakes helps to bring in a new season!!!

Recipe For Pumpkin Cupcakes split in half
Looking for more delicious cupcake or muffin recipes? Be sure to also try these:


  • Lemon Raspberry Chia Seed Muffin Recipe
  • Easy Blueberry Muffin Crumb Topping Recipe

Recipe Card:

Recipe Card powered byicon Tasty Recipes
Kitchen Aid 150x150

KitchenAid Mixer

Buy Now → Featured Links powered by

icon Tasty Links Neutral

Recipe For Pumpkin Cupcakes: Pumpkin Spice Latte Flavored
Recipe details
  • 24  cupcakes
  • Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
Pumpkin Cupcakes Ingredients:
  • 1 white cake mix
  • 1 can pumpkin puree
  • ½ cup oil
  • 2 eggs
  • 3 tsp cinnamon
  • ½ tsp clove
  • ½ tsp nutmeg
Mocha Frosting
  • 1 cup butter (room temperature)
  • 2 TBS milk (room temperature)
  • 2 tsp instant coffee
  • 3 cups powdered sugar
Instructions

Preheat oven to 350 degrees F. Add cupcake liners to two 12 serving cupcake pans and set aside.
Using the paddle attachment to your stand mixer, mix cake mix, pumpkin puree, oil, eggs, and spices until well combined.
Spoon the batter into the liners of the prepared cupcake pans. Bake for 15 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Remove cupcakes from the oven and place on a wire cooling rack to cool completely.
To prepare the buttercream, whisk room temperature butter until fluffy.
Add milk and powdered sugar and whisk slowly until well combined.
Once powdered sugar is combined add instant coffee and whip for 3-5 min.
Add buttercream to the piping bag and pipe frosting onto cupcakes.
Drizzle cupcakes with optional caramel sauce.
Tips
  • You can sub spices for 3 tsp pumpkin pie spice.
  • If you want a light coffee flavor you may cut the instant coffee to 1 tsp.
Maura White
Want more details about this and other recipes? Check out more here!
Go
Comments
Next