Chocolate Chip Cookie Cupcakes Combine 2 of Your Favorite Desserts in

Whether you’re looking for a new, creative dessert to share with friends or just want to satisfy your sweet tooth at home, this Chocolate Chip Cookie Cupcakes Recipe is the perfect thing.

Everyone loves a classic chocolate chip cookie recipe, so why not turn your favorite cookie into cupcakes?

These easy-to-make cupcakes are sure to please everyone! These small cakes combine two American favorites – chocolate chip cookies and cupcakes, turning them into the best cupcakes!

If you are looking for some more dessert recipes try homemade vanilla cupcakes,

• 3/4 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup mini chocolate chips
• 1/3 cup white chocolate chips
• sprinkles

Combine the Melted Butter, Brown Sugar, Sugar in a large mixing bowl or the bowl of a stand mixer.

Add in Egg, egg yolk, and vanilla. Beat well on medium-high speed.

In a small bowl, sift together flour, salt, and baking soda. Mix in the flour mixture to the wet ingredients. Be sure to scrape the bottom of the bowl.

Fold in the chocolate chips.

Line muffin tins with paper liners.

Using an ice cream scoop, fill each the cupcake pans 3/4 full of cupcake batter.

Bake cupcakes in a 350 degree preheated oven for 20 minutes or until golden brown.

For best results, let your cupcakes cool on a wire rack until they are room temperature before frosting.

Use your favorite frosting recipe – chocolate, vanilla, cream cheese frosting or even a good cookie dough frosting will do.

Or melt white chocolate chips and with a piping bag, drizzle the chocolate over each cupcake, top them off with sprinkles, crushed cookies or a mini cookie.

*This recipe contains affiliate links.

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