Carrot Cupcake Recipe

Name: Carrot Cupcake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 14
Ingredients: 160 ml (2/3 cup) oil; 2 eggs (room temperature); 160 gr (1 1/3 cup) all-purpose flour; 150 gr (3/4 cup plus 1 tbsp) granulated sugar + 50 gr (1/4 cup) brown sugar; ¾ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp cinnamon; ¼ tsp nutmeg; 1 tbsp vanilla extract; 2 tbsp milk or water; 170 gr (1 1/3 cup plus 2 tbsp) carrot

by Lazy Home Cook

14 Cupcakes

45 min

This is my all-time favorite carrot cupcake recipe!

The cupcakes always turn out so fluffy, tasty and moist. They contain fresh shred carrots and just the right amount of spices. Follow the recipe, and these carrot cupcakes will not let you down. I promise!

Don’t forget to top them off with cream cheese frosting though. Cream cheese frosting pairs beautifully with these delicious carrot cupcakes and many other baked goods actually!

You can easily make these carrot cupcakes in advance. I still remember serving these delicious carrot cupcakes at my gender reveal party. They were such a major hit. I made the cupcakes one day in advance and stored them in an airtight container. Worked perfectly!

For more information check the original recipe on my website www.lazyhomecook.com

Check out my Instagram account: lazyhomecookk

Carrot Cupcake Recipe

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Recipe details

Yield 14 Cupcakes
Time spent: Prep time: 20 Minutes Cook time: 25 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat oven to 180° Celsius and line a muffin pan with paper liners.
Grate the carrots with a hand grater, set aside.
Mix the eggs and oil together in a big bowl. You can use an electric mixer for this.
Add the flour, white/brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg to the egg mix, and whisk until well combined.
Add the milk, vanilla and grated carrots. Mix until combined.
It should be a thick batter now.
Take the cupcake liners and fill each cupcake liner 1/2 full.
Transfer to oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
Let the cupcakes cool down completely before decorating with frosting.

Comments

Tonna Boyle on Dec 15, 2021

Don't know how to convert measurements to our system, can't you provide both ways for us ignorant ones!!!

2 Reply
- Joan on Dec 15, 2023
  
  Your phone will do it with internet. Print it out!
  
  Like
Ali33793652 on Dec 15, 2021

I don't know these measurements, so I can't make it, & I would like to

Like Reply
- J on Dec 16, 2021
  
  alternate measurements are included in the recipe
  
  Like