Carrot Cake Cupcakes With Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2 cups all-purpose flour; 1 1/3 cups sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 3/4 teaspoon ground cloves; 1 teaspoon nutmeg; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups vegetable oil; 4 eggs; 3 cups grated carrots; 1 stick salted butter; 8 Tablespoons salted butter; 16 ounces cream cheese; 3 cups powdered sugar; 1 1/2 teaspoon vanilla

by Caylie & Traci | BakersTable

18 Servings

30 min

Soft, fluffy, warming spices, sweet, moist, and seriously delicious! These Carrot Cake Cupcakes with Cream Cheese Frosting are the absolute best and easiest recipe there is. Loaded with spices like ginger, cloves, and allspice, mixed with carrots, baked to perfection, and topped with the most amazing homemade cream cheese frosting. If you have two bowls, a whisk, a sieve/sifter, and a spatula/spoon then you have everything you need to make these cupcakes!

Seriously, these cupcakes are definitely gonna be everyone's new favorite and, even if you don't like carrot cake, you will fall in love with these ah-mazingly cute and delicious cupcakes!

Carrot Cake Cupcakes With Cream Cheese Frosting

You can do it! Saved to your recipes

Recipe details

Yield 18 Servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For The Cupcakes:

2 cups all-purpose flour
1 1/3 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 teaspoon ground cloves
1 teaspoon nutmeg
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots

For The Frosting:

1 stick salted butter
8 Tablespoons salted butter
16 ounces cream cheese
3 cups powdered sugar
1 1/2 teaspoon vanilla

Comments

Dodie on Feb 10, 2021

The frosting recipe calls for one stick of butter and 8 tablespoons of butter. Is that a miss print?

Like Reply
Debbie Peters on Feb 08, 2022

The clove amount seemed a little overwhelming just curious why no vanilla or other extract

Like Reply
- Caylie & Traci | BakersTable on Feb 09, 2022
  
  Hi Debbie! This is the blend of spices we use all the time for this cake/cupcake! Though, it definitely is to-taste. The cupcakes really don't need any other additives because, with the cream cheese, it's creamy, sweet, and perfectly spiced! We hope you give these wonderful cupcakes a try. Let us know if you have any more questions! Also, if you don't mind, head over to our blog to ask questions. We don't always get notifications from Foodtalk and we always want to do our best to help 🥰 Xo, Caylie
  
  3

Top stories

Carrot Cake Cupcakes With Cream Cheese Frosting

Carrot Cake Cupcakes With Cream Cheese Frosting

Recipe details

Ingredients

For The Cupcakes:

For The Frosting:

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

20 Mouthwatering Ways to Use Cranberries This Season

More

Top stories

Carrot Cake Cupcakes With Cream Cheese Frosting

Carrot Cake Cupcakes With Cream Cheese Frosting

Recipe details

Ingredients

For The Cupcakes:

For The Frosting:

Popular Recipe Book

More Recipes