Carrot Cake Cupcakes With Cream Cheese Frosting

18 Servings
30 min

Soft, fluffy, warming spices, sweet, moist, and seriously delicious! These Carrot Cake Cupcakes with Cream Cheese Frosting are the absolute best and easiest recipe there is. Loaded with spices like ginger, cloves, and allspice, mixed with carrots, baked to perfection, and topped with the most amazing homemade cream cheese frosting. If you have two bowls, a whisk, a sieve/sifter, and a spatula/spoon then you have everything you need to make these cupcakes!


Seriously, these cupcakes are definitely gonna be everyone's new favorite and, even if you don't like carrot cake, you will fall in love with these ah-mazingly cute and delicious cupcakes!


Carrot Cake Cupcakes With Cream Cheese Frosting

Recipe details

  • 18  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

For The Cupcakes:

  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots

For The Frosting:

  • 1 stick salted butter
  • 8 Tablespoons salted butter
  • 16 ounces cream cheese
  • 3 cups powdered sugar
  • 1 1/2 teaspoon vanilla

Caylie & Traci | BakersTable
Want more details about this and other recipes? Check out more here!
Go

Comments

  • Dodie Dodie on Feb 10, 2021

    The frosting recipe calls for one stick of butter and 8 tablespoons of butter. Is that a miss print?

Next