Vegan Chocolate Cake
A decadent chocolate cake that nobody will ever tell is vegan...
So fluffy and moist!
I absolutely love making this chocolate cake for all kinds of occasions. I've impressed so many friends with this cake and nobody ever realized it was vegan! It has the perfect fluffy texture and decadent taste.
I wouldn't sub or swap anything in this recipe, I've tested it many different ways and can say that nothing beats this version.
Use all-purpose flour, baking powder and baking soda for best results.
You can use any nut milk you'd like and if you're not making this because it's vegan, you may also use whole milk. Add apple cider vinegar or regular vinegar to create a buttermilk texture.
Use regular granulated sugar for best results.
Use organic cocoa powder, making sure it does not contain any traces of milk (if vegan).You may use vegetable oil or coconut oil for this recipe. The coconut oil will not effect the taste (if you do not like coconut).
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Cake tin lined with parchment paper -You can make two regular-sized cakes or just one large one. I used (2) 22cm (8.7inch) ones.
- 1 big mixing bowl
- 1 small bowl
- 1 whisk or hand mixer
- Spatula to mix
For measuring: 1/4 tsp, 1/2 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.
Vegan Chocolate Cake
Recipe details
- 2 cakes
- Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
Hello,
Do you have Recipe for the icing?
Thank you!