Vegan Chocolate Cake

Agata
by Agata
16 Pieces
40 min

This beauty here is my favourite vegan cake. It's fudgy, it's rich in chocolate flavour, it's vegan. If that doesn't sound convincing enough, this cake requires absolutely no weird ingredients (only 5 main ingredients, in fact), and it only takes a few minutes to whip up. Honestly!


I've made this cake countless times, usually when I have a really sweet tooth but not many ingredients at home. I dare say it's actually quite difficult to mess up, so chances are you're only minutes away from a delicious cake in your own kitchen!


If you like my content, you can check here for more!

Vegan Chocolate Cake
Recipe details
  • 16  Pieces
  • Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 190g (1 1/2 cup) all purpose flour
  • 25g (4tbsp) unsweetened cocoa powder
  • 90g (0.4cup) caster sugar
  • 90g (0.45 cup) brown sugar*
  • 70ml (5tbsp) sunflower oil
  • 235ml (1cup) water
  • 1tsp baking soda
  • 1/2 tsp cream of tartar*
  • 1/2 tsp white wine vinegar
  • 1tsp vanilla essence
  • pinch of salt
Instructions
Preheat oven to 170 Celsius (338 Fahrenheit)
Grease a 20x20cm (8 inch) baking tin
In a large bowl, mix all the dry ingredients together
Pour the wet ingredients on top and stir until combined completely
Transfer to greased baking tray
Bake for 35 minutes
Tips
  • Instead of using both white and brown sugar, you can use only white, bringing it up to a total of 180g (1cup)
  • If you don't have it cream of tartar at hand, you can skip this and add 1tsp of vinegar instead of 1/2tsp. And the other way around; if you don't have vinegar, feel free to use a tsp of cream of tartar. You can also use other types of cooking vinegars if you don't have white wine vinegar. In fact, if you don't have any of these, but have baking powder, just exchange the baking soda, cream of tartar, and vinegar for 2tsp of baking powder instead. All these methods will give similar (and very delicious!) results, but I find it turns out fluffiest and most airy using the ratios given in the recipe.
Agata
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
Crispy Focaccia Bread With Garlic Herb Oil
Estelle Chait Estelle Chait
Moist Vegan Chocolate Cake With Dark Chocolate Ganache
Thank You Berry Much Thank You Berry Much
Vegan Chocolate Cake
The Heavenly Bakes The Heavenly Bakes
Vegan Gluten Free Chocolate Cake W/Chocolate "Buttercream" Frosting
Kimberly | Pretty Delicious Life Kimberly | Pretty Delicious Life
Vegan Valentine's Chocolate Cake With Strawberries
Agata Agata
World's Best Chocolate Rum Cake (Vegan)
Sugar Spice N Everything Nice Sugar Spice N Everything Nice
Easy 2-Ingredient 7-Up Cupcakes
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Carrot Cake Dip Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Irish Coffee Cake
Amy Manes Amy Manes
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
3 Ingredient Banana Oat Cookies
Haylee Jane Monteiro Haylee Jane Monteiro
Weight Watcher Low Carb - Low Calorie Wendy's Frosty
Susan Susan
Breakfast Casserole
A Quarter Baked A Quarter Baked
3-Ingredients Chocolate Coconut Balls (No-Bake Recipe)
Julie Choksi Julie Choksi
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Creamy Lemon Pie
Crafty Cooking Mama Crafty Cooking Mama
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.