Today we’re making the most fun Unicorn Cheesecake ever. It’s cute, easy to prepare, and perfect to share!
Don’t worry, if you have never made a cheesecake recipe before this is a great one for beginners. It’s simple to prepare and the results are adorable AND delicious.
We’re basically going to be dressing up a frozen cheesecake. You can use the cheesecake recipe of your choosing if you don’t want to use a frozen one!
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One of the best things about this unicorn cheesecake recipe is that you don’t have to actually make a cheesecake. Sometimes just dressing up an already prepare dessert is the best way to make a delicious treat everyone will love with very minimal effort.
We are going to take something you can grab in just a few moments at the grocery store and turn it into a treat that is worthy of any party, gathering, or event.
If you have kids in the house this is going to be a hit…if you are having a unicorn party for said kids…this is going to make the celebration even more fun!
Yes! We will be taking a frozen cheesecake from any grocery store frozen isle and turning it into cheesecake on a stick with a unicorn flair.
What could be better than a dessert you can take with you while you are on the go?! Especially one that looks as cute as all this?!
If you are hosting an event or party you will love how easy these unicorn cheesecake slices are to serve.
Everyone can have their own slice on a stick and they’re able to eat it without any utensils. For outdoor parties and summer gatherings these are adorable to serve up on a platter and everyone can just grab and go!
This super simple recipe uses a frozen cheesecake, popsicle sticks, white chocolate candy melts, and unicorn sprinkles.
I’ve linked to my favorite unicorn sprinkles and you can also try out some of these other ones which are super cute and fun. Neon sprinkle mixes are also really cute and fun for this recipe.
You will also want some popsicle sticks which you can grab at Walmart or any craft supply place. You can also order them online. The wide ones work best!
These pops are really easy to make. Each small cheesecake will make about 6 pops. You can cut the slices smaller / larger as needed but this seems to work the best in terms of servings / size wise.
You can also make a cheesecake of your choice. If you make a cheesecake and are worried about it being too soft you can always freeze it after you cut it and insert the popsicle sticks! Frozen cheesecake on a stick is pretty much the best summer treat ever.
Place the cheesecake on a cutting board and cut into 6 even slices.
Insert a popsicle stick into each slice from the wide end through the middle of the cheesecake, as far into the cheesecake as you can while ensuring it doesn’t poke through the other side.
In a small microwave-safe bowl, melt the candy melts for 20 seconds. Stir and reheat as needed. Add coconut oil or shortening if the candy melts are not as smooth as you’d like after melting.
Holding one cheesecake stick over the bowl of candy melts, use a spoon to smooth 2 Tablespoons of candy melts all over the cheesecake. We chose to leave the wide end bare, but you can cover up that side, too.
Place the cheesecake on a plate, cookie sheet or even back on the cutting board and garnish with sprinkles.
Repeat with all cheesecake slices.
Allow the candy melts to set for about 1 hour before serving. If it’s very warm you can also pop them back into the freezer on a sheet pan for a bit to help them stay set and firm. For summer parties this is a great way to keep them perfectly set and frosty for a sweet treat that can withstand the heat for a bit!
When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough. They’re also nice when dealing with things that you want to make without much mess for cleanup!
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Looking for more easy to make recipes?!
Kids will love recipes like Easy Tater Tot Casserole Recipe, Ruby Tuesday Potato Cheese Soup Recipe, Ruby Tuesday Biscuits, Apple Hand Pies with Canned Pie Filling, No Bake Peanut Butter Cookies, Cheesy Tater Tot Casserole Recipe, and Fudge Recipes!
I love to make Delicious Acorn Squash Casseroles, Easy Squash and Zucchini Casserole, Pork Chop Sheet Pan Dinner, Lemon Chicken Tortellini Salad, Easy No Bake Key Lime Pie, BLT Pasta Salad Recipe, Beef Pot Pie Recipe, Ham and Pineapple Pasta Salad, and Creamy Cauliflower Soup | Instant Pot Cauliflower Soup Recipe!
If you just want some simple no bake desserts you have to try Easy No Bake Key Lime Pie, No Bake Christmas Cookies, No Bake Pumpkin Dessert, Easy No Bake Cracker Candy Treats, No Bake Peanut Butter Cookies, Easy No-Bake Chocolate Pudding Cake Recipe, Delicious Cannoli Dip, and Chocolate Cheesecake Pie With Pudding!
- 1 Small Cheesecake, defrosted if necessary
- 1 cup White Chocolate Candy Melts (or white chocolate chips, if desired)
- 2 Tablespoons Unicorn Sprinkles
- 6 Popsicles Sticks
- Place the cheesecake on a cutting board and cut into 6 even slices.
- Insert a popsicle stick into each slice from the wide end through the middle of the cheesecake, as far into the cheesecake as you can while ensuring it doesn't poke through the other side.
- In a small microwave-safe bowl, melt the candy melts for 20 seconds. Stir and reheat as needed. Add coconut oil or shortening if the candy melts are not as smooth as you'd like after melting.
- Holding one cheesecake stick over the bowl of candy melts, use a spoon to smooth 2 Tablespoons of candy melts all over the cheesecake. We chose to leave the wide end bare, but you can cover up that side, too.
- Place the cheesecake on a plate, cookie sheet or even back on the cutting board and garnish with sprinkles.
- Repeat with all cheesecake slices.
- Allow the candy melts to set for about 1 hour before serving.
I'm a firm believer that putting dessert on a stick makes it an instant hit, and this would be a winner regardless. Great recipe!