Pumpkin Swirl Cheesecake

12 Slices
1 hr 45 min

The simplest Pumpkin Swirl Cheesecake that's definitely inspired by the Fall/Autumn weather change. This super easy cheesecake is made from a few simple ingredients that become two ultra creamy fillings and a delicious graham cracker crust! A perfectly sweet vanilla base that gets swirled with an ultra smooth and creamy pumpkin cheesecake filling. Its's a beautiful light cream color with bright pops of orange swirl running through the top. Enjoy each slice of this cheesecake with a dollop of Chantilly Cream, and homemade vanilla ice cream for that extra special touch that we all need this Fall season. This creamy, seriously rich, extra delicious, pumpkin and vanilla flavored dessert is really not like any other cheesecake you’ve had before. The best part? It's actually SO simple and will be the star of your Thanksgiving or just your every-night dinner table!

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Recipe details
  • 12  Slices
  • Prep time: 25 Minutes Cook time: 80 Minutes Total time: 1 hr 45 min
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Graham Cracker Crust
  • 25 graham crackers (2 ½ cups graham cracker crumbs)
  • ¼ cup brown sugar
  • 12 Tablespoons butter, melted
  • 32 ounces cream cheese
  • 1 ½ cups sugar
  • Pinch of salt
  • 6 eggs
  • ½ cup heavy cream
  • ½ teaspoon vanilla
  • 1 cups pumpkin
Caylie & Traci | BakersTable
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