Banana Cake With Whipped Cinnamon Icing
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Light and moist banana cake topped with whipped cinnamon icing makes this a delicious treat that everyone will enjoy!
Banana Cake Whipped Cinnamon Icing Recipe
I love freezing food. We freeze main dishes, vegetables, fruit, and casseroles, but we often forget about freezing baked goods.
I freeze everything and anything that can be safely frozen including baked goods.
Making these treats ahead of time and freezing them allows for easy and delicious food for last-minute company or taking a meal to a friend.
This cake is a perfect freeze for later kind of treat. I will often make this cake ahead of time and then when it’s time to serve I will whip up the delicious cinnamon icing to spread on top. You just have to take the cake out of the freezer 24 hours ahead of time and then boom. A super quick and delicious homemade baked good ready to serve!
The key to moist baked goods is a process called flash freezing. As soon as this cake is done baking stick it in the freezer for 45 minutes.
Bon appetit!
For more cake recipes be sure to check out:
Mint Oreo Ice Cream Cake Homemade
Pumpkin Cake With Cream Cheese Filling
Quick And Easy Shortcake Recipe
Banana Cake With Whipped Cinnamon Icing
Whipped Cinnamon Icing
For more cake recipes check out:
Scratch Lemon Cake With Lemon Whipped Cream
Mint Oreo Ice Cream Cake Homemade
Pumpkin Cake With Cream Cheese Filling
Quick And Easy Shortcake Recipe
Banana Cake With Whipped Cinnamon Icing
Whipped Cinnamon Icing
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Banana Cake With Whipped Cinnamon Icing
Recipe details
- 15 Pieces
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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