Tilapia Tacos With Spicy Crema & Pan Roasted Sweet Potatoes

The Tacos

In a skillet over medium-high heat, heat 1 tablespoon of olive oil.

Sprinkle taco seasoning on both sides of all of your tilapia filets.

Sear the fish in the heated olive oil in the skillet until cooked through and crisp on the edges. Set Aside.

Make the crema sauce by blending all of the ingredients in a blender until smooth.

Build your tacos. Set the corn tortillas on your plate. Smear cream sauce on the bottom. Place seared fish on top. Top with all of your toppings; slaw, avocado slices, cotija cheese, pico, cilantro, lime juice. ENJOY (:

Sweet Potatoes

Peel and dice sweet potatoes into bit size pieces

Heat a skillet over medium heat and add the olive oil.

When the oil is hot, add the potatoes. Stir to coat all of the pieces with olive oil and add the salt and parsley. Cinnamon is optional.

Cook the potatoes, stirring occasionally, for about 15 minutes. Get them nice and crispy remember if you cut them smaller they will cook faster!

Turn off heat when the potatoes are soft with a crispy edge.