My mouth is watering writing this post as the smell of the slow cooker honey pork tacos lingers in the house. Even though I already had seconds, I’m thinking about thirds. But I also want these for my lunch tomorrow or maybe even in my eggs in the morning. If only I had another pork loin in the fridge, I’d make this again tomorrow. It’s very simple to make, you probably have all of the ingredients in your kitchen now.
From our kitchen to yours, cheers!