Taco Tuesday has always been my favorite Tuesday! As a kid, I always looked forward to taco night. Still love it even as an adult. As much as I love my turkey taco salads – with actual tacos, I prefer to skip the meat. I’d rather load the taco shell or tortilla with veggies, spice, and cheese. These poblano and black bean tacos have become my ultimate go-to. Poblano and onion softened in a pan with taco seasoning, refried black beans, and melted cheese. Add the filling to your preferred taco vessel – be it hard or soft – and add fresh salsa.
The big question for you is “How do you feel about cilantro??” Yay or nay? I love it!