Hawaiian Ham and Pineapple Cream Cheese Pinwheels
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These Ham and Pineapple Pinwheels are made with cream cheese making them creamy, delicious and super quick to put together. They make for great kid-friendly lunches or potluck finger food.
Ham & Pineapple Cream Cheese Pinwheels
Pinwheels are a fun finger food at potlucks and also make great kid-friendly dinner or lunches. These Ham and Pineapple Pinwheels are made with cream cheese, making them creamy and delicious, plus they’re super simple to put together, requiring only four simple ingredients!
Can pinwheels be made ahead of time?
Yes, you can make pinwheels the night or morning before the event, but no longer since they may become a little bit gummy after that. They can be rolled up and sliced right before serving or sliced ahead of time and refrigerated until you need them.
Ingredients in Ham and Pineapple Pinwheels:
- tortilla
- deli ham
- canned pineapple
- cream cheese
How to Make Ham and Pineapple Pinwheels:
Spread cream cheese evenly over the top of each tortilla.
Spread crushed pineapple evenly over the cream cheese.
Layer the ham slices on top of the crushed pineapple.
Roll up the tortilla and wrap each one tightly with plastic wrap (optional).
Place in the refrigerator to chill for at least one hour.
Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.
Want another quick and easy finger food? Here're one of my favorites:
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Hawaiian Ham and Pineapple Cream Cheese Pinwheels
Recipe details
- 30 pinwheels
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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