Move aside, pumpkin spice latte! This autumn, ring in the holiday season by adding some extra spice (and cheesecake!) to a beloved favorite with this moist, easy-to-make Cheesecake Swirl Pumpkin Bread. We’ve been using a version of this Downeast Maine Pumpkin Bread recipe from Allrecipes now for years–it produces an unbelievably moist and indulgent loaf that can’t be beat IMO, though my recipe ups the amount of cinnamon for an extra little spice. But it’s the cream cheese filling (which I also use in my Super Chewy Molasses Ginger Cookie Bars) that sets this Cheesecake Swirl Pumpkin Bread apart from the rest: the slightly tangy cheesecake cuts into the spicy overtones of the bread, creating the perfect flavor balance and making each slice even more irresistible than the next.
Best of all, this recipe makes two (or more!) loaves, so you can always give one away to your loved ones this holiday season and still have one left to inhale on your own! Yeah, you can throw away that cup of pumpkin spice latte now–trust me, this sweet pumpkin treat is all you’re going to need from now on.
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