Delicious Cranberry Orange Bread

Name: Delicious Cranberry Orange Bread
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 12
Ingredients: 2 cups flour; 3/4 cup sugar ( I use raw); 1 1/2 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon soda; 1 beaten egg; 1 teaspoon grated orange peel; 1 cup orange juice; 2 Tablespoons vegetable oil; 1 cup chopped cranberries; 1/2 cup chopped walnuts

by Lora Bloomquist

12 servings

1 hr 20 min

Bake this moist cranberry orange bread for a treat during the holidays; perfect for brunch.

Cranberry Orange Bread

Many years ago a favorite neighbor gave me this yummy recipe. It’s the perfect tart, sweet quick bread to enjoy as a special treat during the Holiday season. If you’re hosting a brunch, it is a colorful addition to the menu; great with coffee. Hope you enjoy this Delicious Cranberry Orange Bread as much as we do!

Cranberry Orange Bread

The recipe listed only makes 1 loaf, about 12 slices. I usually double it to make 2 loaves; one to eat now and one to pop in the freezer or as a Holiday gift. ( I used a standard size loaf pan here in the U.S., 8 1/2" x 4 1/2" x 2 1/2")

Tip: Freeze your bag of fresh cranberries, and you can chop them much easier.