Cinnamon Apple Bread With Walnut Streusel

1 loaf
1 hr 30 min

Embracing the cozy Autumn days with this Cinnamon Apple Bread with Walnut Streusel. Three bowls, pantry staple ingredients, super quick to mix up, and SO DELICIOUS! Hm, that pretty much sums up this apple bread, and it's the perfect bread to bake up all week long. With some fresh Honeycrisp apples, toasted walnuts, and your favorite cinnamon, this loaf becomes a dense, moist, and perfectly sweet treat that is guaranteed to become your new favorite bread. It's perfect for all of the Autumn days ahead, and best enjoyed while it's warm right out of the oven with a generous smear of homemade apple butter! SO. GOOD.

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Cinnamon Apple Bread With Walnut Streusel
Recipe details
  • 1  loaf
  • Prep time: 15 Minutes Cook time: 75 Minutes Total time: 1 hr 30 min
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  • 1/8 cup brown sugar
  • 1/4 cup toasted walnuts, ground
  • 1 teaspoon all purpose flour
  • 1/4 teaspoon cinnamon
  • 2 cups all purpose flour
  • 3/4 cup brown sugar
  • 1 Tablespoon baking powder
  • 1 Tablespoon cinnamon
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 cup apple cider
  • 1/4 cup boiled apple cider
  • 1 teaspoon vanilla
  • 2 cups chopped apple
  • 1 cup toasted walnuts, chopped
Caylie & Traci | BakersTable
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