Apple Pie Bread | Cinnamon Apple Bread

Name: Apple Pie Bread | Cinnamon Apple Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 c salted butter; 2/3 c white sugar; 2 eggs; 1 1/2 tsp vanilla extract; 1 1/2 c all-purpose flour; 1 3/4 tsp baking powder; 1/3 c light brown sugar; 1 tsp cinnamon; 1/2 c milk; 1 large apple, peeled and chopped; 1/4 c chopped pecans

by Gathered In The Kitchen

6 people

45 min

Combine the wonderful flavors and smells of fall with this delicious homemade cinnamon apple bread. It’s rich with apples, cinnamon and pecans!

We recently went apple picking and I am still trying to figure out ways to use up all of the apples we picked! So far my kiddos and I have made Apple Turnovers , Mini Apple Pies, for The Crust Lover, All-American Apple Pie. ..and now an Apple Bread! It’s safe to say that I ❤️baked goods! haha

I found this recipe on Wishes & Dishes but changed it up a little bit by adding in the pecans. The pecans added the best crunch on top that took this cinnamon apple bread to the next level!

The chunks of apple cooked down while baking and became soft, the top was nice and crunchy with the pecans and the inside was delicious moist!

My entire family loved this bread, especially my husband, who typically is not a bread fan!

Cinnamon Apple Bread Recipe

I’m so glad I gave this recipe a try! It is definitely a make again…and a perfect gift to give!

· In: Appetizers & Side Dishes, Breakfast Recipes, Dessert, Featured Article, Recipes

Apple Pie Bread | Cinnamon Apple Bread

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Recipe details

Yield 6 people
Time spent: Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat oven to 350 degrees F.
Grease a 9×5 inch loaf pan
Cream together sugar and butter until creamy
Beat in eggs, 1 at a time, until incorporated; add vanilla and stir
In another bowl combine brown sugar, cinnamon, flour, and baking powder
Mix in milk
Dice apple and stir into batter
Pour batter into loaf pan and top with chopped pecans
Bake for 35 minutes or until an inserted toothpick comes out clean

Comments

Denise on Feb 02, 2021

I think there is a step missing. After step 4, you have the dry ingredients in step 5. Then step 6 is add milk. To which bowl do you add the milk and when do you combine the wet and dry ingredients.

59 Reply
- See 9 previous
- Theresa Guthrie on Feb 02, 2021
  
  I wondered same
  
  2
- Lynn P on Feb 02, 2021
  
  you are right, but just add flour mixture alternately with milk, adding flour last so the batter looks smooth.
  They did leave out an important step.
  
  9
- Joyce Keller on Feb 03, 2021
  
  excellent tip, thanks
  
  Like
- Lynm on Feb 03, 2021
  
  I wondered about that missing step also
  
  Like
- Mary ann graves on Feb 03, 2021
  
  REALLY???
  
  1
- Denise on Feb 03, 2021
  
  Yes really... obviously I'm not the only person that asked and there were nice people who answered.
  
  3
- Hnday on Feb 03, 2021
  
  I saw that right away!
  
  Like
- Karen on Feb 07, 2021
  
  yep saw that as well so when i make it tomorrow I guess I will do step 5 and add milk to that then add in the eggs, van, sugar and butter mix????
  
  Like
- Karen Oliver on Feb 10, 2021
  
  I would slowly mix in dry ingredients to egg/sugar bowl then add milk
  
  1
- KC on Feb 02, 2022
  
  I noticed the omission too. I agree with Lynn P. Alternate adding flour mixture with milk mixture to the egg mixture. Beginning and ending with flour mixture.
  
  Like
Amanda Cook Holderfield on Feb 02, 2021

What kind of apple for this recipe?

21 Reply
- Carmen on Feb 03, 2021
  
  I would use a baking apple,like a Granny Smith or any rather hard slightly tart apple.
  
  1