Carrot Cake Bread In Rice Cooker

8 Slides
1 hr

Rice cooker can make bread/cake?! Yes, it can.


Every other weekend, it my favorite things to do to bake a carrot cake bread for breakfast, snack or on the roads. It’s so easy and worry free! I called it energy bread!


Ingredients lists

Carrot Cake Bread In Rice Cooker

Recipe details

  • 8  Slides
  • Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
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Ingredients


  • One peeled banana
  • 1/2 melted coconut oil
  • 5 shelled walnut
  • 1/3 cup black sesame seeds
  • 1/2 cup chocolate powder
  • 1/2 cup coconut milk
  • Two carrots shredded
  • 1/2 tea spoon sea salt
  • 1 tea spoon baking power
  • 1 tea spoon baking soda
  • 1cup maple syrup
  • 3 eggs
  • 1 1/2 cups of all purpose flour

Instructions


Prepared two mixing bowls, put wet ingredients in one bowl and mixed it well, mixed well dry ingredients in other bowls
Shift the dry ingredients into mixed ingredients and mixed it until it smooth
Rubbing some coconut oil in the rice cooker
Pour the mixture
Set the settings in the rice cook
When the timer on the rice cooker is done, put a chopstick into the cake bread if it came out with wet mixture on it that means it need more time then press the same setting again and wait until it finish. Don’t worry it won’t burn it will cook again with shorter time. If the chopstick came out dry means it is ready.

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