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Sourdough French Toast With Caramelized Pears, Pecans, and Yogurt
by
Matte Black Bowls
(IC: instagram)
4 People
25 min
French toast was my absolute go to brunch food for a while – it became the routine and weekend treat in my house and I loved to experiment with different flavours. This indulgent and delicious recipe combines the rich flavors of caramelized pears and crunchy pecans with creamy Greek yogurt. It's a perfect dish for a special weekend brunch or a delightful treat any time you want to indulge in something sweet and comforting. It's a perfect balance of sweetness, creaminess, and crunch in every bite. It’s also such a great way to use up any left over or slightly stale bread you have – obviously it doesn’t jut have to be sourdough. Bon appétit!
Sourdough French Toast With Caramelized Pears, Pecans, and Yogurt
Recipe details
Ingredients
For the French Toast
- 4 slices of sourdough bread (day-old or slightly stale works best)
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for frying
For the Caramelized Pears
- 2 ripe but firm pears (such as Bosc or Anjou), peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
To Serve
- 1/2 cup pecans, toasted and roughly chopped
- Greek yogurt
- Maple syrup or honey (optional)
Instructions
Prepare the Caramelized Pears and Pecans
- In a skillet, melt the unsalted butter over medium heat. Add the sliced pears, brown sugar, ground cinnamon, and a pinch of salt.
- Cook the pears, stirring occasionally, until they are tender and caramelized, about 5-7 minutes. Remove from the heat and set aside.
- In a separate dry skillet, toast the pecans over medium-low heat for a few minutes until they become fragrant. Be careful not to burn them. Roughly chop the toasted pecans and set them aside.
Prepare the French Toast
- In a shallow dish or pie plate, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Heat a large non-stick skillet or griddle over medium heat. Add a little butter or use cooking spray to coat the surface.
- Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated.
- Place the dipped bread slices onto the preheated skillet or griddle. Cook until golden brown and crispy on both sides, about 2-3 minutes per side.
- Place the cooked sourdough French toast on serving plates.
- Top each slice with a generous amount of caramelized pears and chopped pecans.
- Add a dollop of creamy Greek yogurt on top of the pears and pecans.
Published July 29th, 2023 10:36 AM
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