Banana Pecan French Toast Casserole

The Healthyish Food
by The Healthyish Food
6 people
55 min

Holiday mornings are a great time to bake some french toast casserole. This casserole is easy, soft, and perfect. You can make this casserole the night before and bake it in the morning for your guests. This is perfect for family gatherings and crowd pleasing. I added pumpkin pie spice to keep the fall theme, but you can easily add cinnamon. This is perfect with with a day or two old bread. This will help the bread to soak up the milk and maple syrup. If your bread is not a day-old, you can place it in the oven for 10-15 minutes at 300F. You’ll want your bread a little dry!

Banana Pecan French Toast Casserole
Recipe details
  • 6  people
  • Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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  • 4 large eggs
  • 1 loaf multigrain baguette
  • 1 cup pecans
  • 2 bananas
  • 1/4 cup maple syrup
  • 1 cup milk
  • 2 tsp pumpkin pie spice

Preheat oven to 350 F.
Chop the bread into squares and placed them into a casserole.
Mix eggs, milk, and maple syrup until well combined and add to the bread.
Slice the bananas and add on top of the bread.
Add the pumpkin spice on top of the bananas.
Add the pecans to the casserole.
Transfer the casserole to oven and bake for about 40-45 minutes or until slightly golden.
Once baked, remove from oven, add some bananas and pecans as topping and enjoy!
The Healthyish Food
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