Paneer Paratha

Honey-desicookingshooking
by Honey-desicookingshooking
4 People
30 min

Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast. Before we jump into the recipe, let us look at how healthy and nutritious paneer paratha is. Paneer paratha has many health benefits. T


they will not shoot up your blood sugar levels as they are low GI foods. Paneer contains high quality protein and calcium which aids in weight loss. It also contains Omega 3 fatty acids that promotes heart health.


And Yes, paneer paratha is healthy. Paneer paratha is made of whole wheat flour and stuffed with paneer

OMG OUR BREAKFAST IS SORTED !

delicious !

so good

Paneer Paratha
Recipe details
  • 4  People
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
Things required for filling
  • 2 cups crumbled paneer / cottage cheese (homemade paneer-optional)
  • ½ tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • salt to taste
  • 1 inch ginger (grated)
  • fistful coriander leaves (finely chopped)
  • ½ tsp aamchur powder / dry mango powder
  • for paratha dough:
  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting
Instructions
Making Paratha
In a small mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt. Now add ginger and coriander leaves. Give a good mix and keep aside.
In a large mixing bowl, take wheat flour add salt, add water and knead the dough for 5 minutes grease the dough with a tsp of oil and rest for atleast 20 minutes.
Make a medium sized ball dough, roll about 5 inches in diameter. Place the prepared stuffing in the center, take the edge and start pleating bringing to center and press the pleats from center. Sprinkle some flour and roll to of a chapati size.
Ina hot tava place the rolled paratha and cook both sides, add ghee and press slightly. finally, serve hot paneer parathas with sauce, raita or pickle.
Tips
  • Too much flour on the parathas can make them hard. Place the ball on the rolling area and flatten it slightly with fingers. With the help of a rolling pin begin to roll each ball to a round layer or roti of 7 inches
Comments
  • Merriam Kubena Merriam Kubena on Jul 06, 2022

    i thought i would try this but there are too many ingredients that i will not find at our local grocery store.
Next
More Recipes
Smoked Salmon Potato Salad
A Tasty Kitchen A Tasty Kitchen
5-ingredient Salted Peanut Butter Granola Bars
The Newfoundyorker The Newfoundyorker
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Chimichurri Sauce
Lulu | lulusloveforfood Lulu | lulusloveforfood
Creamy Chia Seed Fruit Salad Dressing Recipe
Maura White Maura White
Beef Chorizo Braised in Red Wine Gravy
Tastefully Vikkie Tastefully Vikkie
The Best Ahi Tuna Recipe
Rachel The Ponds Farmhouse Rachel The Ponds Farmhouse
Lemon Zest Cheesecake
Thistlewood Thistlewood
7 Different Ways to Scramble Eggs
Recipe Round-ups Recipe Round-ups
Crescent Roll Cinnamon Rolls
When Is Dinner When Is Dinner
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Deviled Eggs With Avocado (Keto, Paleo, GF)
Kendall Kendall
Brioche French Toast
A Quarter Baked A Quarter Baked
Cheese Dip
Vicky Vicky
Cheesy Bacon Egg Muffins
Pallet and Pantry Pallet and Pantry
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.