This vegan challah bread, also called water challah, is egg free. It tastes wonderfully flavourful and sweet with cinnamon sugar and super soft and light as it made using Tangzhong method.
Challah bread is believed to be a bread that is made for use in Jewish ritual. It is classified as a Sabbath and holiday bread. A small portion of dough that was set aside for the priests as a gift to god. This types of bread is usually enriched with eggs and oil, very similar to brioche except brioche is made using butter.
This recipe can make 4 standard loaves perfect for a big family or as a gift! An easy and satisfying braided loaf recipe that anyone can make to show off!!!