I’m so excited to be sharing this easy garlic challah recipe with you guys, it’s a “recipe” I use often, but most of the time I prepare this garlic topping once shabbat begins and never get to take a photo!
This week I had some extra time and snapped this shot for Instagram and you all loved it! So I turned it into a post 🙂
Enjoy!
Comments
Share your thoughts, or ask a question!
Garlic and parsley, two of my favorite things, I put that in or on almost everything savory. My grandmother taught me how to make challah 50+ years ago. It's been decades since I have made any. And miss the "proper" local bakeries that used to dot the neighborhoods. There isn't one in the area I live in. Next time I have the time, or make the trek to purchase some, I will use this handy shortcut. Thanks for the story and sharing!