Tried and True 3 Ingredient Sour Cream Biscuits
Today, I'm thrilled to share a recipe that epitomizes simplicity and comfort: The easiest sour cream biscuits for those mornings when you realize your kids ate all the bread while you were sleeping and you woke up starving.
This three-ingredient wonder is a game-changer for anyone who loves homemade biscuits but not the fuss that usually comes with making them.
Picture this: fluffy, tender biscuits with a delightful tang, coming together with just self-rising flour, sour cream, and a bit of milk.
The process is straightforward - mix the ingredients, roll out the dough, cut into shapes, and bake to golden perfection. In less than 15 minutes, you have a batch of warm biscuits ready to be slathered with butter, jam, or honey.
Perfect for a cozy breakfast, a side for your dinner, or just a snack, these biscuits are a testament to the beauty of lazy baking which is my cup of tea. So, roll up your sleeves and get ready to bake the easiest biscuits you'll ever make!
Tried and True 3 Ingredient Sour Cream Biscuits
Recipe details
- 6 Servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
Can you use Greek yoghurt instead if sour cream?
What size container sour cream???