Bacon Ranch Biscuits

12 Biscuits
40 min

Bacon ranch biscuits are a fresh, savory take on traditional dinner biscuits. They’re enhanced with the addition of bacon, cheddar cheese, and a ranch seasoning packet. This gives them a classic flavor that goes very well with a variety of foods.

You've seen them on TikTok, and now you can make them yourself! We all love biting into a savory southern biscuit, and this Bacon Ranch Biscuits Recipe makes them even better! These are easily made from Grands! Frozen Biscuits, but are made 200% better by adding butter, ranch seasoning mix, bacon, and cheddar cheese.


YOU'LL LOVE THESE RECIPES, TOO!

My version is made with Grands! Biscuits, so you don’t have to make the bread from scratch. Of course, you buy your favorite store brand, too!

So, how you do store these delicious cheddar bacon ranch biscuits?

You can store your leftover biscuits in the fridge. Place them in bag or an airtight container. Because of the bacon on these biscuits, they shouldn’t be left on the counter.

However, I will say that these don’t stay fresh very long after baking and will become drier in the fridge. So I’d recommend eating them up the first time around.

Recipe details
  • 12  Biscuits
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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Ingredients

  • 12 frozen Grands Biscuits (not thawed)
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons (1 packet) ranch seasoning mix
  • 8 slices bacon, cooked until crisp and crumbled or pre-cooked
  • 1 green onion, chopped
Instructions

Preheat the oven to 375F. Light grease a 9x12-inch baking dish with non-stick cooking spray.
Arrange the frozen biscuits in the prepared dish in 4 rows of 3.
Pour half of the butter over the biscuits.
Reserve 1/3 cup of the cheese, then sprinkle the other 1 2/3 cup over the biscuits in the baking dish.
Sprinkle the ranch seasoning all over the layer of cheese.
Pour the remaining half of the butter all over the cheese.
Spread the bacon evenly over top, then sprinkle on the remaining 1/3 cup of cheese.
Cover the pan with foil, then bake at 375F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the biscuits are golden brown.
Top the biscuits with chopped green onion before serving. Serve warm.
Tips
  • •When I experimented with this recipe I felt that salted butter made the biscuits too salty. But salted butter will work fine if that’s what readers have on hand.•The videos I saw on TikTok showed creators using pre-packaged bacon bits, but real bacon is so much better.•I don’t know if this recipe would work with refrigerator biscuits, but if anyone attempts it they should reduce the baking time significantly as 30 minutes would be way too long.
David | FoodnService
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