Bacon Cheddar and Chive Scones

16 Scones
45 min

Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting. Best eaten when the scones have cooled, which allows them to develop and absorb all those amazing flavors. Honestly, these easy scones come together in just a few minutes, they’re crunchy on the outside, soft, flaky, and cheesy on inside. Serve with a dollop of sour cream, some butter, or just on its own. Great for both breakfast, brunch, but equally great as a back-to-school treat or even a snack!

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Bacon Cheddar and Chive Scones
Recipe details
  • 16  Scones
  • Prep time: 25 Minutes Cook time: 20 Minutes Total time: 45 min
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  • 1 ½ pounds bacon, cooked and crumbled
  • 8 ounces sharp cheddar cheese, grated
  • ⅛ cup chopped fresh chives
  • 3 cups all purpose flour
  • 4 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup cold unsalted butter, grated
  • 1 ½ cups buttermilk
  • 2 large eggs
Caylie & Traci | BakersTable
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