Bacon Cheddar and Chive Scones

Name: Bacon Cheddar and Chive Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16
Ingredients: 1 ½ pounds bacon, cooked and crumbled; 8 ounces sharp cheddar cheese, grated; &frac18; cup chopped fresh chives; 3 cups all purpose flour; 4 ½ teaspoons baking powder; ¾ teaspoon salt; ½ cup cold unsalted butter, grated; 1 ½ cups buttermilk; 2 large eggs

by Caylie & Traci | BakersTable

16 Scones

45 min

Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting. Best eaten when the scones have cooled, which allows them to develop and absorb all those amazing flavors. Honestly, these easy scones come together in just a few minutes, they’re crunchy on the outside, soft, flaky, and cheesy on inside. Serve with a dollop of sour cream, some butter, or just on its own. Great for both breakfast, brunch, but equally great as a back-to-school treat or even a snack!

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