Homemade Banana Bread

Name: Homemade Banana Bread
Prep time: 25 min
Cook time: 1 h
Total time: 85 min
Yield: 2
Ingredients: 3 ½ cups all purpose flour; 1 teaspoon salt; 2 teaspoons baking soda; 6 ripe bananas; 2 teaspoons lemon juice; 1 cup unsalted butter, room temperature; 1 ¾ cups sugar; 5 large eggs, room temperature; 1 cup pecans, chopped

by Caylie & Traci | BakersTable

2 Loaves

1 hr 25 min

The absolute BEST Homemade Banana Nut Bread. All you need is a mixer, pantry staple ingredients, and it's super quick to mix up, healthy…ish, a great use for all those overripe bananas on the counter, and oh so delicious! There is truly no way to describe just how good this simple loaf is. It's sweet, nutty, soft, and the best addition to your weekly rotation of bakes. It’s the perfect bread to bake up today, tomorrow, this weekend, WHENEVER! With just a couple of bananas, a splash of lemon juice, and some pantry staples, this is sure to become your new favorite way to use up overripe bananas! Good for breakfast, as a quick afternoon snack, or a late night dessert. So. Good.

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