Easy Homemade Banana Nut Bread

26 Servings
1 hr 25 min

This Easy Homemade Banana Nut Bread is SO DELICIOUS! And with only eight pantry staple ingredients, it comes together quickly and it's totally healthy...ish. Loaded with bananas and chopped pecans, there is no way not to love this delicious loaf bread.

My mom has been making this recipe for as long as I can remember. She adapted it Miriam Atkinson's recipe in Pick of The Crop. It's one of my absolute favorite things from my childhood! There was nothing better than the day the bananas suddenly became overripe and my mom would say it was time to cook!

I can't think of a better way to use overripe bananas. It's a simple loaf recipe but the flavor packs a delicious punch!

Easy Homemade Banana Nut Bread
Recipe details
  • 26  Servings
  • Prep time: 25 Minutes Cook time: 60 Minutes Total time: 1 hr 25 min
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  • 3 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 6 ripe bananas
  • 2 teaspoons lemon juice
  • 2 sticks unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 5 large eggs
  • 1 cup pecans, chopped
Caylie & Traci | BakersTable
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