This banana bread is truly B A N A N A S! It's based off of Flour Bakery's famous recipe, with a bananas foster twist. The banana bread itself is super moist and flavorful. And the caramel topping makes this banana bread equally suitable for breakfast or dessert. Either way, you're sure to keep going back for seconds!
Start by taking the least mushy of your 3 ripe bananas and slicing into long thin strips to use for the topping. You only need 2 slices, so you'll mash up the remainder of that banana and use it in the batter.
If you don't want to use rum, you can leave it out-- just use 1.25 cups flour instead of the 1 1/3 called for in the recipe.