Fresh Mango Smoothie

1 Serving
10 min

Summer is a great time to enjoy mangos—they just seem like a summery fruit to me. And I tend to make smoothies more in the summer too, so that’s how I came to make this Fresh Mango Smoothie. I usually use plain or vanilla Greek yogurt in my smoothies and I like sweetening them with honey.

For this smoothie, I added in a little ground flaxseed for extra fiber. It’s so thick and creamy! And just the thing when you want something that tastes dessert-like but is also good for you!

Make this smoothie for a quick and easy breakfast or make it for an afternoon snack if you’re craving something sweet but healthy! 

Recipe details
  • 1  Serving
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 1 cup chopped ripe mango
  • 1/2 cup plain or vanilla Greek yogurt
  • 1/4 cup skim or low-fat milk
  • 1 Tablespoon honey
  • 1 teaspoon ground flaxseed or wheat germ
  • 2 to 3 ice cubes

Place chopped mango, yogurt, milk, honey, flaxseed and ice cubes in blender and blend until smooth. Serve immediately. Makes about 12 ounces, enough for 1 large or 2 small servings.
NancyC |
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  • Colleen Kennelly Colleen Kennelly on Jul 30, 2021

    Good, but I put a little orange juice in it which seems to make it even better!

  • Mld18001880 Mld18001880 on Jul 30, 2021

    Can the seeds be left out? I am so allergic to nuts and seeds. Thanks

    • Lori Lori on Jul 31, 2021

      With so little seed, it is not going to make a difference. All the seeds really do is add some protein.