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Fresh Mango Smoothie
by
NancyC | nancy-c.com
(IC: instagram)
1 Serving
10 min
Summer is a great time to enjoy mangos—they just seem like a summery fruit to me. And I tend to make smoothies more in the summer too, so that’s how I came to make this Fresh Mango Smoothie. I usually use plain or vanilla Greek yogurt in my smoothies and I like sweetening them with honey.
For this smoothie, I added in a little ground flaxseed for extra fiber. It’s so thick and creamy! And just the thing when you want something that tastes dessert-like but is also good for you!
Make this smoothie for a quick and easy breakfast or make it for an afternoon snack if you’re craving something sweet but healthy!
Fresh Mango Smoothie
Recipe details
Ingredients
- 1 cup chopped ripe mango
- 1/2 cup plain or vanilla Greek yogurt
- 1/4 cup skim or low-fat milk
- 1 Tablespoon honey
- 1 teaspoon ground flaxseed or wheat germ
- 2 to 3 ice cubes
Instructions
- Place chopped mango, yogurt, milk, honey, flaxseed and ice cubes in blender and blend until smooth. Serve immediately. Makes about 12 ounces, enough for 1 large or 2 small servings.
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Published June 27th, 2021 10:49 PM
Comments
Share your thoughts, or ask a question!
Good, but I put a little orange juice in it which seems to make it even better!
Can the seeds be left out? I am so allergic to nuts and seeds. Thanks