Peppermint Chip Milkshake (Chick-fil-a Copycat Recipe)
2 9oz servings
10 min
Every year my husband and kids look forward to Chick-fil-A’s peppermint chip milkshake, their seasonal limited time offering that starts November 1st. Yes, I would LOVE to join in and enjoy one also, but I am lactose intolerant and always feel left out. Not anymore! I have created a dairy-free copycat homemade version of Chick-fil-a’s Peppermint Chip Milkshake for everyone to enjoy. Easily made with only three main ingredients: dairy-free vanilla ice cream, candy cane flavor syrup and dark chocolate, whip up this minty holiday treat in the convenience of your own home at a fraction of the price. Makes 18 ounces.
For the FULL recipe with step-by-step photo instructions and printable recipe card, visit: www.inspirationapron.com
Ingredients:
- 4 cups lactose free vanilla ice cream
- 1/4 cup peppermint or candy cane flavor syrup
- dark chocolate, finely chopped or mini chips (dairy free or semi-sweet)
- 1/8 tsp red food color powder or drops (optional, for a pink color)
Optional garnish: Dairy-free whipped topping, maraschino cherries and crushed peppermint candies or candy canes.
Let ice cream sit out at room temperature for 5-10 minutes, then measure out 4 cups and add to a blender.
Next, add flavor syrup, chocolate and food color powder (if using.) Pulse a few times, scrape down sides, then blend on high for 2 minutes.
- Pour into serving glasses and top with whipped cream, crushed peppermints and cherry, if desired.
My holiday season is now complete with this homemade peppermint milkshake Chick-fil-A copycat that is dairy-free and delicious!
Peppermint Chip Milkshake (Chick-fil-a Copycat Recipe)
Recipe details
- 2 9oz servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Show Nutrition Info
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