Harry Potter Amortentia Love Potion
This recipe will show you how to make a Harry Potter inspired Amortentia love potion. Since I don’t have access to the magical ingredients from the Harry Potter book series like powdered moonstone, or Ashwinder eggs, I made do with sweet ingredients from the supermarket like vanilla ice cream, white chocolate chips and cherries to make this cherry flavored white hot chocolate confection that is sure to cast a spell on your sweetheart.
We are big Harry Potter Fans in our home. I even posted a tutorial for how to make a Harry Potter wand a few months ago. Today we are making a recipe inspired by the series, Amortenia: The love potion!
- Vanilla bean ice cream
- Frozen cherries
- Pink Champagne Baking Dust– I like this one.
- White chocolate chips
- Peppermint mocha coffee creamer- or edible peppermint oil for baking
Vanilla bean ice cream and milk are the base of the potion.
- Add ice cream to a sauce pan on low heat. Pour in the creamer and stir until melted together. Add the white chocolate chips and cherries.
- Use an immersion blender to blend the cherries or put the whole thing into a blender.
Sprinkle in the iridescent pink powder, stir and pour into two mugs.
Serve this love potion to your favorite sweetheart!
Harry Potter Amortentia Love Potion
Recipe details
Ingredients
Ingredients for Amortentia
- 1/2 cup 2% milk
- 1 Pint vanilla ice cream
- 1/3 cup peppermint mocha coffee creamer
- 1/2 cup white chocolate chips
- 1/2 cup frozen dark cherries
- 1/2 oz pink shimmer baking dust
Instructions
Instructions for Amortentia
- Add the ice cream to a sauce pan and melt on medium heat
- Pour in the milk and creamer
- Sprinkle in the white chocolate chips
- Add the cherries
- Add a drop of red food coloring
- When the frozen cherries are warmed up either used an immersion blender to blend the mixture or pour the whole thing in a blender.
- Once the drink is completely blended stir in the pink dust and pour into two glasses.
Tips
- Always supervise kids when using the stove.
Comments
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