Pumpkin Spice Oatmilk Shaken Espresso

2 lattes
10 min

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oat milk shaken espresso! Super creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a glass. This is a caramelly-rich take on a homemade iced pumpkin spice latte.

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The iced oat milk shaken espresso has just the right amount of sweetness and the addition of the pumpkin makes this cold latte feel like fall! It’s perfect for the transition period between summer and fall when you want to be cozy but it’s still warm outside.

To make the brown sugar pumpkin spice syrup you only need a few ingredients which will make it flavorful, sweet, and spiced.

Simmer the syrup ingredients for 2-3 minutes on low.

Add 4-5 cubes of ice, place the lid on the jar, and shake vigorously for 20-30 seconds.

Pour the shaken espresso over fresh ice cubes. If you want an even bolder flavor, add coffee ice cubes!

Pumpkin Spice Oatmilk Shaken Espresso
Recipe details
  • 2  lattes
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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The Syrup:
  • ¼ cup packed brown sugar
  • 1 ½ tsp pumpkin pie spice
  • 2 tbsp pumpkin puree
  • ½ cup warm water
  • 1 tsp vanilla extract
  • ½ tsp maple extract, optional
  • 2 double shots of blonde espresso
  • 1-2 cups ice cubes
  • Cold oat milk , to taste

The ingredients above make two lattes.
To Make the Syrup:
In a small saucepan, whisk together the brown sugar, pumpkin puree, pumpkin pie spice, and water.
Simmer on low for 2-3 minutes. The syrup should begin to thicken.
Remove from the heat and add the vanilla extract & maple extract (if using).
Store in an airtight container in the fridge for up to a week.
To Make the Shaken Espresso:
In the sealable jar, add 1 double shot of freshly brewed espresso and 1-2 tablespoons of the pumpkin brown sugar syrup.
Add 4-5 cubes of ice, place the lid on the jar, and shake vigorously for 20-30 seconds.
Pour the espresso and syrup mixture into your drinking glass (being sure not to add the ice cubes).
Add fresh ice cubes to the espresso mixture.
Pour the amount of oat milk you prefer into the glass.
Dust with more pumpkin pie spice.
  • You can substitute another type of milk for oat milk. Soy, almond, coconut, and flax milk would all be delicious!
  • While this recipe is best with freshly brewed espresso, you can use instant espresso or very bold coffee. If using bold coffee, I recommend making coffee ice cubes ahead of time. Coffee ice cubes will keep the drink from being watery.
Thank You Berry Much
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  • Joan Joan on Sep 10, 2021

    Sounds yummy, but WAY too much work!

    My hays off to those of you who make it.

    I'm sure it's delicious 😁

  • Marcie Marcie on Sep 10, 2021

    What is a double shot of espresso? I’m guessing that it’s the same as 4 shots.